Disappearing Marshmallow Brownies

Sandy Young

By
@CerrillosSandy

A former student gave me this recipe way back when. I can see her "in my mind's eye," but right now, her name won't come to me. These brownies truly DO disappear!

Photo: tasteandtellblog.com/disappearing-ma...


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Cook:

20 Min

Ingredients

1/2 c
butterscotch pieces
1/4 c
butter
3/4 c
self-rising flour
1/3 c
firmly packed brown sugar
1/2 tsp
vanilla extract
1
egg
1 c
miniature marshmallows
1 c
semi-sweet chocolate pieces
1/4 c
chopped pecans

Directions Step-By-Step

1
Grease bottom and sides of 9-inch square baking pan.
2
Melt butterscotch pieces and butter in a heavy 3-quart saucepan over medium heat, stirring constantly. Remove from heat; cool to lukewarm.
3
Add flour, sugar, vanilla, and egg to butterscotch mixture in saucepan. Mix well.
4
Fold marshmallows, chocolate pieces, and pecans into butterscotch batter just until combined, about 5 strokes.
5
Spread in prepared pan and bake 20 to 25 minutes at 350. DO NOT OVERBAKE! Center will be jiggly but becomes firm upon cooling.

About this Recipe

Course/Dish: Cookies