disappearing marshmallow brownies
(1 rating)
A former student gave me this recipe way back when. I can see her "in my mind's eye," but right now, her name won't come to me. These brownies truly DO disappear! Photo: http://www.tasteandtellblog.com/disappearing-marshmallow-brownies/
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(1 rating)
cook time
20 Min
Ingredients For disappearing marshmallow brownies
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1/2 cbutterscotch pieces
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1/4 cbutter
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3/4 cself-rising flour
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1/3 cfirmly packed brown sugar
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1/2 tspvanilla extract
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1egg
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1 cminiature marshmallows
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1 csemi-sweet chocolate pieces
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1/4 cchopped pecans
How To Make disappearing marshmallow brownies
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1Grease bottom and sides of 9-inch square baking pan.
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2Melt butterscotch pieces and butter in a heavy 3-quart saucepan over medium heat, stirring constantly. Remove from heat; cool to lukewarm.
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3Add flour, sugar, vanilla, and egg to butterscotch mixture in saucepan. Mix well.
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4Fold marshmallows, chocolate pieces, and pecans into butterscotch batter just until combined, about 5 strokes.
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5Spread in prepared pan and bake 20 to 25 minutes at 350. DO NOT OVERBAKE! Center will be jiggly but becomes firm upon cooling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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