Diabetic-friendly         No Bake Cookies Recipe

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DIABETIC-FRIENDLY NO BAKE COOKIES

penny jordan

By
@PennyLJ55

NO BAKE COOKIES, AND DIABETIC-FRIENDLY TOO! NO OVEN NEEDED TO WHIP UP THIS POPULAR, PANTRY FRIENDLY, YUMMY TREAT!

*CREAMY OR CRUNCHY PEANUT BUTTER WILL WORK EQUALLY WELL IN THIS RECIPE...

NUTRIENTS PER SERVING:
SERVINGS:48(1-COOKIE)SERVINGS
CALORIES: 83
CARBS:11g
FIBER:1g

DIETARY EXCHANGES:
1 STARCH
1/2 FAT

***FREEZE OR REFRIGERATE EXTRA COOKIES TO PULL OUT WHENEVER YOU WANT A SWEET TREAT!

*Delicious Diabetic Recipes by Holly Clegg.


Featured Pinch Tips Video

Comments:

Serves:

48 (1 COOKIE) SERVING

Prep:

20 Min

Cook:

5 Min

Ingredients

1/2 c
graham cracker crumbs
3 c
old-fashioned oatmeal
1 1/2 c
sugar (or splenda, granulated would probably work)
1/4 c
cocoa
1/2 c
skim milk
1/2 c
butter
1/2 c
peanut butter
1 tsp
vanilla extract

Directions Step-By-Step

1
IN: Medium mixing bowl, combine graham cracker crumbs and oatmeal.
SET: Aside.
2
IN: Large pot, stir sugar, cocoa, milk, and butter over medium heat until dissolved.
BRING: Mixture to boil, and boil 2 minutes.
***THIS IS IMPORTANT!***
REMOVE: From heat.
3
STIR: In peanut butter and vanilla until well combined.
QUICKLY: Blend in oatmeal mixture.
BEAT: By hand until thickened...
(A few minutes, if necessary.)
4
DROP: By teaspoonfuls onto waxed paper.
REFRIGERATE: Until firm.
STORE: In the refrigerator in air tight container.
ENJOY!

About this Recipe