delicious melt in yout mouth butter cookies
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My entire family loves these cookies, they disappear as soon as they come out of the oven. I share them every year with my team of volunteers at Bible camp. I know you will love them to. Remember to add the flour in small increments 1/4 cup at a time to ensure a perfect melt in your mouth cookie.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For delicious melt in yout mouth butter cookies
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1 lbland o lake butter salted
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3 1/2 cpillsburry flour
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1 1/2 cdomino white sugar
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2 tspvanilla extract
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1/2 tspoptional add in-- lemon zest
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1/2 tspoptional add in-- cinnamon
How To Make delicious melt in yout mouth butter cookies
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1Cream room temperature butter with sugar until light and fluffy on medium with an electric mixer. Add Vanilla and one of the add ins if you so choose. The cookies are great alone and only get better with one of the add ins.
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2Sift flour and combine with creamed butter mixture , decrease speed to low. Scrapping down sides often to keep mixture combined.
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3Place cookies on sheet with at least 1 inch in between, they will spread. With 2 fingers dusted with confectioners(powder) sugar flatten the cookie down gently
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4Bake cookies in a 400 degree oven on a cookie sheet lined with parchment paper or a silicone liner until light golden brown. Do not leave the kitchen watch the cookies so they don't burn. they should bake in 10-12 minutes. I use a cookie scooper (looks like a small ice cream scoop)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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