Real Recipes From Real Home Cooks ®

deep fried oreo cookies

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

I'M IN HEAVEN!

(1 rating)
yield 14 cookies

Ingredients For deep fried oreo cookies

  • 1 c
    buttermilk pancake mix
  • 3/4 c
    ice water
  • 1 qt
    vegetable oil
  • 1 sleeve
    oreo double stuf cookies, regular or golden (must be double stuf)
  • 2 Tbsp
    confectioners' sugar
  • EQUUPMENT NEEDED:
  • 3 qt saucepan or electric deep fryer
  • whisk
  • medium bowl
  • metal tongs
  • paper towels
  • baking sheet pan

How To Make deep fried oreo cookies

  • 1
    Freeze cookies for 3 hours or longer.
  • 2
    In a 3 qt saucepot or deep fryer, heat oil to 350 degrees F (medium heat on stove-top).
  • 3
    While oil is heating, set up a sheet pain with paper towels for draining.
  • 4
    In a medium bowl, stir water into buttermilk pancake mix with a whisk until thoroughly combined. Batter should be consistency of pancake mix, if not, add more water or mix accordingly.
  • 5
    With metal tongs, dip each cookie one at a time into batter, making a thin coat completely around the cookie.
  • 6
    Place coated cookie carefully into hot oil. Repeat for each cookie. Fry on both sides, turning over once until golden brown.
  • 7
    Remove fried cookie from hot oil with metal tongs & drain on paper towels. NOTE: The cookies inside should be soft throughout, if they are cold & hard, reduce oil temperature.
  • 8
    Dust with confectioners' sugar.
  • 9
    Let cool slightly, about 2 minutes before serving.
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