Deep chocolate cookies

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:


2 1/4 c flour
1 tsp salt
1 tsp baking soda
3/4 c brown sugar
1/2 c white sugar
2 eggs
2 stick margarine or butter
1 pkg chocolate instant puding, small
2 Tbsp cocoa powder
2 Tbsp milk
1 small pkg chocolate chips
1 c milk chocolate chips if wanted
3/4 c walnut pieces, if wanted
1 tsp vanilla extract

The Cook

alice coffield Recipe
Lightly Salted
columbus, OH (pop. 787,033)
Member Since Aug 2012
alice's notes for this recipe:
I discovered this by accident - change it anyway you can.
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Cream together butter, sugar and add vanilla. Add eggs and cream together until somewhat fluffy.
Add pudding mix.
Stir together dry ingredients. Add to the wet ingredients. Test for stiffness or softness. If too soft, add flour by the tablespoon, blending thoroughly before adding more if needed. If too stiff, add 1 Tb of milk and blend well, check: if too stiff add anothrer TB of milk.
Stir in chips and nuts if wanted. Blend in well.
Preheat oven to 350 degrees Spray baking sheet with pam. Drop cookie dough by tabkespoonfulls onto sheet. about 3 across and 4 down. Bake for 10 min. and check. If done inside take out, if not leave for 2-3 min and remove from the oven. Allow to cool.
Eat warm (at least some of them). Cool the rest and enjoy.


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user mari gold mybobba - Aug 7, 2012
How much chocolate chips, by cup or weight?
user Deborah Gonzales BakerGrammy - Aug 7, 2012
What is clove flour??? 2 1/4 clove flour??? I'm assuming it's 2 1/4 cups?
user alice coffield amcoffield - Aug 8, 2012
By cup, only.

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