2 1/4 c
margarine or butter
chocolate instant puding, small
1 small pkg
milk chocolate chips if wanted
walnut pieces, if wanted
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Cream together butter, sugar and add vanilla. Add eggs and cream together until somewhat fluffy.
Add pudding mix.
2Stir together dry ingredients. Add to the wet ingredients. Test for stiffness or softness. If too soft, add flour by the tablespoon, blending thoroughly before adding more if needed. If too stiff, add 1 Tb of milk and blend well, check: if too stiff add anothrer TB of milk.
3Stir in chips and nuts if wanted. Blend in well.
4Preheat oven to 350 degrees Spray baking sheet with pam. Drop cookie dough by tabkespoonfulls onto sheet. about 3 across and 4 down. Bake for 10 min. and check. If done inside take out, if not leave for 2-3 min and remove from the oven. Allow to cool.
5Eat warm (at least some of them). Cool the rest and enjoy.