decadent banana bread pudding
(2 ratings)
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For those who like very moist banana bread, I present...Banana Bread Pudding! I have combined two different recipes... Banana Bread + Banana Pudding = Banana Bread Pudding to make one decadent dessert that's sure to have them talking!
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(2 ratings)
cook time
55 Min
Ingredients For decadent banana bread pudding
- BANANA PUDDING:
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3 Tbspall purpose flour
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1/2 csugar
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3 lgegg yolks
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1 lgegg
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2 cmilk
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1 tsppure vanilla extract
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3 lgegg whites
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1/4 csugar
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3 lgripe bananas
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20vanilla wafers
- BREAD PUDDING:
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6 slicebanana bread, homemade or store bought, torn into big cubes
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20vanilla wafers
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3 lgbananas, mashed
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1 Tbspcinnamon
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2 cwater, warm
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1 - 14 oz. cansweetened condensed milk
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1/4 ccoconut
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2 Tbspbutter, melted
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2 Tbsppure vanilla extract
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1/2 tspsalt
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1/2 cpecans, chopped
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1/4 cbutter
- RUM SAUCE:
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3/4 cdark brown sugar, firmly packed
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1/2 cheavy cream
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6 Tbspdark rum
How To Make decadent banana bread pudding
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1MAKE BANANA PUDDING (MAKE THE DAY BEFORE - SO HAS TIME TO CHILL): 1. Preheat oven to 425 degrees F. 2. In top of double boiler, combine: 3 Tbsp flour, 1/2 C sugar, 3 egg yolks, 1 egg. 3. Add 2 C milk. 4. Cook over boiling water, stirring constantly for about 20 minutes, until custard is the consistency of pudding. 5. Remove from heat. Add 1/2 tsp vanilla, stirring into hot custard. 6. In a round 1 qt casserole dish, layer the following: 1/3 custard, 10 vanilla wafers spread evenly, sliced banana spread evenly, 1/3 custard, 10 vanilla wafers, sliced banana & 1/3 custard. 7. Using an electric mixer, beat the 3 egg whites until frothy. Gradually add 1/4 C sugar & continue beating until mixture forms soft peaks. 8. Spoon the mixture on top of the custard, taking care to spread the mixture all the way to the edges of the dish to keep meringue from shrinking. 9. Bake 5 minutes or until peaks of meringue are golden brown. 10. Remove from oven let cool. Refrigerate (bananas may turn dark when chilled).
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2BREAD PUDDING: Preheat oven to 350 degrees F.
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3Place bread cubes in a greased 9" X 13" X 2" baking pan.
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4In a large bowl, beat together eggs, banana & cinnamon.
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5Add water, condensed milk, coconut, the 2 Tbsp of butter, the vanilla & salt.
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6Pour mixture evenly over bread, moistening completely. Let stand 30 minutes to let soak in.
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7Pour banana pudding over & mix slightly.
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8Sprinkle pecans on top.
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9Bake 45 - 50 minutes or until knife comes out clean.
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10Cool. Serve warm with Rum Sauce.
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11RUM SAUCE: In a saucepan, melt the butter. Add brown sugar & cream. Boil rapidly 8 - 10 minutes. Add rum. Serve warm. Makes about 1 cup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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