Date-oatmeal Cookies Recipe

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Date-Oatmeal Cookies

Karen Feinen

By
@Ganieda

These sound great. You could up the healthy on these a little by substituting white whole wheat flour for all-purpose.
Source: Woman's Day 10/12/93

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
32 Cookies
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 1/4 c
uncooked quick oats
1 c
crushed bran flakes cereal
1/4 c
all purpose flour
1/2 tsp
baking soda
pinch
of salt
1 1/2 stick
butter (3/4 cup), at room temperature
1 c
packed dark brown sugar
1 large
egg
2 tsp
grated lemon peel
1 pkg
(8 oz) chopped dates

Step-By-Step

1Heat oven to 350 degrees F. Lightly grease cookie sheets or line with parchment.
2Mix oats, bran flakes, flour, baking soda and salt in a bowl with a fork.
3Beat together butter and brown sugar in a large bowl with an electric mixer until pale and fluffy.
4Beat in egg and lemon peel until blended.
5Stir in flour mixture, then dates until blended.
6Drop tablespoonfuls, 2" apart on prepared cookie sheet.
7Bake 10 minutes or until browned around edges. Cool cookies briefly before removing to wire rack to cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Kosher
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #oatmeal, #dates, #Cookies