DARK CHOCOLATE PRETZEL COOKIE

Lora DiGs

By
@ansky714

MORE REDUCED HOLIDAY CANDY NEEDD TO B USED N I JUST LOVE THE SWEET N SALTY COMBINATION.....N CHOCOLATE....NEED I GO ON ;)


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Comments:

Serves:

ABOUT 30 COOKIES

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 stick
butter...cold n cubed
3/4 c
butter flavrd shortnn
1 c
sugar
2 large
eggs...room temp
1/2 c
dark chocolate
2 1/4 c
flour
1/4 tsp
salt
1 tsp
bakn powdr
1 tsp
instant coffee ...powder form not liquid
3/4 c
colored m n ms ( more easter candy :)
1/2 c
each...chocolate n vanilla chunks...i had easter choc n vanilla bunnies needd to use ;)....u can use all chocolate chips...use 1 cup
1 c
pretzel pieces...1/2"

Directions Step-By-Step

1
COMBINE BUTTER, SHORTNN N SUGAR IN MIXER UNTIL FLUFFY NEXT ADD EGGS ONE AT A TIME MIXN AFTER EACH...ADD IN COCOA POWDR N MIX UNTIL WELL COMBINED.
2
ADD IN THE FLOUR, BAKN POWDR, INSTANT COFFEE AND THE SALT TO THE MIXTURE ... ON LOW MIX UNTIL JUST COMBINED. FOLD IN M n Ms, CHOPPD PRETZELS N CHOCOLATE N VANILLA CHUNKS.
3
PREHEAT OVEN TO 350. IF U HAVE THOSE THIN PLASTIC GLOVES NOW IS A GOOD TIME TO USE THEM...TAKE ABOUT A WALNUT SIZE PIECE OF COOKIE DOUGH N ROLL INTO BALL N PLACE ON PARCHMENT LINED COOKIE SHEET THEN SLIGHTLY FLATTEN. BAKE FOR 15-17 MINUTES
4
REMOVE TO COOLING RACK FOR 5-10 MINUTES...PLEASE PASS THE MILK N ENJOY :)

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids