Dark Chocolate Oatmeal Ginger Cookies

Tiffani Maynor


This recipe is loaded with protein, enriched calcium, and vitamin E. Ginger and nutmeg are used in the recipe to enhance the flavors of the dark chocolate.

pinch tips: How to Melt and Soften Butter





1 Hr 30 Min


20 Min


1 Tbsp
1 Tbsp
1 Tbsp
baking powder
1 tsp
kosher salt
1 Tbsp
minced ginger
1/2 c
of macademia nuts
1 Tbsp
vanilla extract
1/2 c
golden raisins
3/4 c
apple sauce
1/2 c
raw honey
1 c
almond milk
1 tsp
almond oil
3/4 c
steel cut oatmeal
1/2 c
gluten free flour
1/2 c
egg whites
5 oz
finely chopped dark organic chocolate
3/4 c
chocolate protein powder

Directions Step-By-Step

Preheat oven to 375 degrees. In large mixing bowl; mix then sift gluten free flour, protein powder, salt, nutmeg, cinnamon, and baking powder together.
In another mixing bowl melt dark chocolate. Stir in almond oil, almond milk, ginger, vanilla extract, and apple sauce. Slowly add the dry ingredients to the liquid contents and stir.
Stir in raisins, honey, chopped macadamia nuts, oatmeal, and egg whites. Line a cookie sheet with parchment paper, place 2 tablespoons serving of the batter in columns or rows. Ensure there is at least two to three inches in between each cookie. Bake for 20 minutes.

About this Recipe

Course/Dish: Cookies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy