dark chocolate chunk cookies

Name: Dark Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) unsalted butter, softened; 1 cup(s) granulated sugar; 1 cup(s) light brown sugar, packed; 2 teaspoon(s) vanilla extract; 2 large eggs; 2 - bars (4 oz. ea.) 60% cacao bittersweet baking chocolate, cut into 1/4- inch chunks; 1 cup(s) old fashioned rolled oats

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Made with flour, fresh butter and eggs, sugar and pure vanilla. Then they are loaded with chunks of rich chocolate

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(1 rating)

yield 4 Dozen

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For dark chocolate chunk cookies

2 1/4 c

all purpose flour
1 tsp

baking soda
1/4 tsp

salt
1 c

unsalted butter, softened
1 c

granulated sugar
1 c

light brown sugar, packed
2 tsp

vanilla extract
2 lg

eggs
2

bars (4 oz. ea.) 60% cacao bittersweet baking chocolate, cut into 1/4- inch chunks
1 c

old fashioned rolled oats

How To Make dark chocolate chunk cookies

1
Preheat oven to 375 degrees F. Stir flour with baking soda and salt; set aside. In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in chocolate chunks and rolled oats.

2
Drop by tablespoon onto ungreased or parchment paper lined baking sheets. Bake for 9 to 11 minutes or until golden brown.
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