Dark Chocolate Chunk Cookies

Russ Myers

By
@Beegee1947

Made with flour, fresh butter and eggs, sugar and pure vanilla. Then they are loaded with chunks of rich chocolate


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Comments:

Serves:

4 Dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 1/4 c
all purpose flour
1 tsp
baking soda
1/4 tsp
salt
1 c
unsalted butter, softened
1 c
granulated sugar
1 c
light brown sugar, packed
2 tsp
vanilla extract
2 large
eggs
2
bars (4 oz. ea.) 60% cacao bittersweet baking chocolate, cut into 1/4- inch chunks
1 c
old fashioned rolled oats

Directions Step-By-Step

1
Preheat oven to 375 degrees F. Stir flour with baking soda and salt; set aside.

In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in chocolate chunks and rolled oats.
2
Drop by tablespoon onto ungreased or parchment paper lined baking sheets. Bake for 9 to 11 minutes or until golden brown.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom