Dark Chocolate Chunk Cookies

Russ Myers

By
@Beegee1947

Made with flour, fresh butter and eggs, sugar and pure vanilla. Then they are loaded with chunks of rich chocolate


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 1/4 c
all purpose flour
1 tsp
baking soda
1/4 tsp
salt
1 c
unsalted butter, softened
1 c
granulated sugar
1 c
light brown sugar, packed
2 tsp
vanilla extract
2 large
eggs
2
bars (4 oz. ea.) 60% cacao bittersweet baking chocolate, cut into 1/4- inch chunks
1 c
old fashioned rolled oats

Step-By-Step

1Preheat oven to 375 degrees F. Stir flour with baking soda and salt; set aside.

In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in chocolate chunks and rolled oats.
2Drop by tablespoon onto ungreased or parchment paper lined baking sheets. Bake for 9 to 11 minutes or until golden brown.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom