dark chocolate black cherry oatmeal cookie-wiches
Obtained online. http://www.thespiffycookie.com/2012/08/17/dark-chocolate-black-cherry-oatmeal-cookie-wiches/
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yield
18 serving(s)
cook time
15 Min
method
Bake
Ingredients For dark chocolate black cherry oatmeal cookie-wiches
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1/2 cunsalted butter, softened
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2/3 csugar
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2/3brown sugar
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2eggs
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1 c0% black cherry chobani greek yogurt
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2 tspvanilla extract
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1 Tbspbaking powder
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1/4 tspsalt
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1 tspground cinnamon
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2 cquick-cooking oats
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1 3/4 call-purpose flour
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1 cunsweetened dried cherries, chopped
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1 cdark chocolate chunks (or chips)
- FOR THE FILLING
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4 Tbspunsalted butter, softened
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1 c0% black cherry chobani greek yogurt, strained through a cheesecloth overnight
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3 cpowdered sugar, divided
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1/2 cflour, divided
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1 tspvanilla extract
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dashsalt
How To Make dark chocolate black cherry oatmeal cookie-wiches
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1In a large mixing bowl, beat the butter and sugars (by hand or with electric mixer) until creamy. Add the eggs, yogurt, and vanilla extract; mix until smooth. Add the baking powder, cinnamon, oats, and flour; stir until just mixed. Stir in the chopped cherries and chocolate. Cover and refrigerate for about 30 minutes. Heat the oven to 350 degrees. Line two to three large cookie sheets with parchment paper.
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2Drop the cookie dough by rounded tablespoon onto the cookie sheets, about two inches apart. Bake 12 to 15 minutes or until the edges are golden brown. Allow the cookies to cool 5 minutes before removing from the cookie sheets to cool completely.
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3Meanwhile, using an electric mixer, cream the softened butter with the yogurt. Add 2 cups of the powdered sugar, 1/4 cup of the flour, vanilla and salt; mix on low speed until blended. Add remaining powdered sugar and flour if necessary, then beat on medium-high speed until fluffy, about 2 minutes. Refrigerate for about 30 minutes. Spread the filling onto the flat side of half the cookies. Top each with remaining cookies.
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