Danish Kringle Cookies

Recipe Rating:
 1 Rating
Serves: 80 cookies
Prep Time:
Cook Time:

Ingredients

4 c all purpose flour
1 3/4 c butter, softened
1 1/2 tsp baking powder
1 c cream
1 tsp lemon extract
4 Tbsp sugar for sprinkling (more or less)

The Cook

Dawn Lungstrom Recipe
x2
Well Seasoned
San Antonio, TX (pop. 1.3M)
emit1961
Member Since Oct 2010
Dawn's notes for this recipe:
This is a very old recipe.
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Directions

1
Combine flour, butter and baking powder.
2
Add the cream and lemon extract and mix well.
3
Divide dough in half. Roll out each into rectangle to about a 1/4 inch thickness on floured surface.
4
Cut dough into strips. (try a fluted cutter). Form each strip in a fiqure 8 shape. Sprinkle with sugar.
5
Lift onto cookie sheet. Bake at 375 degrees for 8-10 minutes or until lightly browned.

WATCH carefully, they burn easily.

About this Recipe

Comments

3 comments

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user Natalie Robello natkiss1 - Aug 7, 2012
I have a question, besides the sprinkling of the cookies, is there any sugar in the batter?
user Dawn Lungstrom emit1961 - Aug 7, 2012
Yes, that is correct. Apparently 80 years ago sugar was a luxury so it was used sparingly in various parts of the country...especially here in the Midwest.
user Dawn Lungstrom emit1961 - Aug 16, 2012
I shared a photo of this recipe. View photo

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