Dawn Lungstrom Recipe

Danish Kringle Cookies

By Dawn Lungstrom emit1961


Rating:
Serves:
80 cookies
Prep Time:
Cook Time:
Comments:

This is a very old recipe.

Ingredients

4 c
all purpose flour
1 3/4 c
butter, softened
1 1/2 tsp
baking powder
1 c
cream
1 tsp
lemon extract
4 Tbsp
sugar for sprinkling (more or less)

Directions Step-By-Step

1
Combine flour, butter and baking powder.
2
Add the cream and lemon extract and mix well.
3
Divide dough in half. Roll out each into rectangle to about a 1/4 inch thickness on floured surface.
4
Cut dough into strips. (try a fluted cutter). Form each strip in a fiqure 8 shape. Sprinkle with sugar.
5
Lift onto cookie sheet. Bake at 375 degrees for 8-10 minutes or until lightly browned.

WATCH carefully, they burn easily.

About this Recipe

Course/Dish: Cookies
Hashtags: #butter, #danish, #Kringle

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3 Comments

user
Aug 16, 2012 - Dawn Lungstrom shared a photo of this recipe. View photo
user
Dawn Lungstrom emit1961
Aug 7, 2012
Yes, that is correct. Apparently 80 years ago sugar was a luxury so it was used sparingly in various parts of the country...especially here in the Midwest.
user
Natalie Robello natkiss1
Aug 7, 2012
I have a question, besides the sprinkling of the cookies, is there any sugar in the batter?