Dawn's StoryThis is a very old recipe.
all purpose flour
1 3/4 c
Find more recipes at goboldwithbutter.com
1 1/2 tsp
sugar for sprinkling (more or less)
1Combine flour, butter and baking powder.
2Add the cream and lemon extract and mix well.
3Divide dough in half. Roll out each into rectangle to about a 1/4 inch thickness on floured surface.
4Cut dough into strips. (try a fluted cutter). Form each strip in a fiqure 8 shape. Sprinkle with sugar.
5Lift onto cookie sheet. Bake at 375 degrees for 8-10 minutes or until lightly browned.
WATCH carefully, they burn easily.
Natalie Robello natkiss1 - Aug 7, 2012
I have a question, besides the sprinkling of the cookies, is there any sugar in the batter?
Dawn Lungstrom emit1961 - Aug 7, 2012
Yes, that is correct. Apparently 80 years ago sugar was a luxury so it was used sparingly in various parts of the country...especially here in the Midwest.
Dawn Lungstrom emit1961 - Aug 16, 2012
I shared a photo of this recipe.