Crunchy Honey And Peanut Biscuits Recipe

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Crunchy Honey and Peanut Biscuits

Paulina Masanabo

By
@MsPN

My family loves these biscuits with tea.


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Rating:

Serves:

6

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
cake flour
2 Tbsp
peanut butter with no added sugar & salt
1 tsp
bicarbonate of soda
4 Tbsp
honey
1/2 c
vegetable oil
2 Tbsp
water, as needed

Directions Step-By-Step

1
Preheat your oven to 180 degrees. Sift your flour into a large deep dish.
2
Bring to boil the vegetable oil, in a separate small pot on the stove for a few seconds. Remove from the stove. Scoop in peanut butter and honey in the heated oil and make a creamy mixture. Add bicarbonate of soda to make a creamy bubbly mixture.
3
Pour the creamy oily mixture to your flour. Mix thourougly and add water as desired to make a soft dough. Roll your dough flat and cut with a small cookie cutter to make your shapes. Place in a greased baking tray. Bake for 10 to 15 minutes or until golden brown. Cool them on a wire rack. Store in an airtight container.

About this Recipe

Main Ingredient: Flour
Regional Style: African
Dietary Needs: Dairy Free
Other Tag: Quick & Easy