Crispy Peanut Butterscotch Fudge Squares Recipe

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Crispy Peanut Butterscotch Fudge Squares

Kristin Miller

By
@Kk723

Different twist on regular fudge. We love butterscotch at my house and these were a hit!


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Ingredients

CRUST

4 1/2 Tbsp
margarine
2 c
mini marshmallows
1/4 c
creamy peanut butter
3 c
crisp rice cereal (rice crispies)

FUDGE

2 Tbsp
margarine
2/3 c
evaporated milk
1 1/2 c
granulated sugar
1/4 tsp
salt
2 c
mini marshmallows
1 c
butterscotch morsels
3/4 c
creamy peanut butter
1 tsp
vanilla extract
1/4 c
chopped nuts (optional)

Directions Step-By-Step

1
FOR CRUST:
Coat a 13 x 9-inch baking pan and rubber spatula with nonstick cooking spray.
2
Melt margarine over low heat in medium, heavy-duty saucepan. Add marshmallows and peanut butter; stir until melted. Remove from heat. Add cereal; stir until coated. Press onto bottom of prepared baking using prepared rubber spatula.
3
FOR FUDGE:
Combine margarine, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
4
Add marshmallows, morsels, peanut butter and vanilla extract; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over crust. Sprinkle nuts over fudge if desired; press in slightly. Refrigerate until set. Cut into squares.

About this Recipe

Course/Dish: Cookies, Other Desserts