crispy peanut butterscotch fudge squares
(1 rating)
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Different twist on regular fudge. We love butterscotch at my house and these were a hit!
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(1 rating)
Ingredients For crispy peanut butterscotch fudge squares
- CRUST
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4 1/2 Tbspmargarine
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2 cmini marshmallows
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1/4 ccreamy peanut butter
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3 ccrisp rice cereal (rice crispies)
- FUDGE
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2 Tbspmargarine
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2/3 cevaporated milk
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1 1/2 cgranulated sugar
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1/4 tspsalt
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2 cmini marshmallows
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1 cbutterscotch morsels
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3/4 ccreamy peanut butter
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1 tspvanilla extract
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1/4 cchopped nuts (optional)
How To Make crispy peanut butterscotch fudge squares
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1FOR CRUST: Coat a 13 x 9-inch baking pan and rubber spatula with nonstick cooking spray.
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2Melt margarine over low heat in medium, heavy-duty saucepan. Add marshmallows and peanut butter; stir until melted. Remove from heat. Add cereal; stir until coated. Press onto bottom of prepared baking using prepared rubber spatula.
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3FOR FUDGE: Combine margarine, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
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4Add marshmallows, morsels, peanut butter and vanilla extract; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over crust. Sprinkle nuts over fudge if desired; press in slightly. Refrigerate until set. Cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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