crispy oat cookies
(2 ratings)
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Absolutely Delicious! A friend of mine made these bite sized cookie's for me to take on a ladies weekend retreat to Mytrle Beach. They were such a huge hit with everyone I have to share her recipe with her blessing of course.You will even eat the crumbs at the bottom of the bag.
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(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For crispy oat cookies
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1 cbutter, softened
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1 csugar
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1 clight brown (packed) sugar
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1egg
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2/3 cvegetable oil
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1 tspvanilla
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3 1/2 call-purpose flour
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1 tspbaking soda
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1 cregular oats (old fashioned)
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1 ccorn flakes (crushed)
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1/2 cflaked coconut
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1/2 cnuts (pecan) chopped
How To Make crispy oat cookies
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1Preheat Oven 325.Cream butter and sugar and beat well(mixer). Add egg and beat. Add oil and vanilla and mix well; combine flour and soda, and add to cream mixture. Stir in oats, (crushed)corn flakes, coconut, and chopped nuts. Roll in one inch balls, Place on an ungreased cookie sheet; flatten with fork. Bake at 325 for 15 minutes. (Light golden color). Once cool place in a zip lock bag to keep freash. Makes 17 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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