crispy chocolate chunk pecan cookies
(2 ratings)
No Image
If you like your cookies thin and crispy you'll love these. So good with a glass of cold milk.
►
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For crispy chocolate chunk pecan cookies
-
1 cbutter(2 sticks,preferably unsalted),softened
-
1 cbrown sugar, firmly packed(light or dark-your choice)
-
1/2 cgranulated sugar
-
2eggs
-
2 tspvanilla extract
-
2 call purpose flour
-
1 tspbaking soda
-
1/2 tspsalt
-
2 csemisweet chocolate chunks
-
1 1/4 cchopped pecans (or walnuts)
How To Make crispy chocolate chunk pecan cookies
-
1Preheat oven to 350, Lightly grease or line with parchment paper cookie sheets. Sift together flour,soda and salt ans set aside.
-
2Cream butter with brown sugar and granulated sugar. Add vanilla and eggs. Beat in the flour mixture. Remove beaters and fold chocolate chunks and nuts by hand.
-
3Drop the mixture by teaspoons onto the prepared pans. Press each cookie down slightly with the palm of your hand to flatten out. Bake in the preheated oven for about 15 minutes until brown. Cookies will look crisp around the edges. Coll for 2 minutes before transferring to wire racks to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT