Crisp Chocolate Cookies for 100 by Freda

FREDA GABLE

By
@cookin4me

Great Recipe for Large Groups, Schools, Church gatherings or Potlucks, & Picnics, or Just to Freeze. . . and Who doesn't Enjoy Chocolate??

These are a slice Chill and bake recipe and a crispy cookie.
also great with icing in the center of two cookies.

NOTE:You will need a commercial Mixer for this recipe.


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Rating:

Comments:

Serves:

100 BIG recipe

Prep:

15 Min

Cook:

10 Min

Ingredients

3 Lbs
shortening ( crisco) or 1 3/4 qts
18
eggs, slightly beaten (or 3 1/2 cups)
1/2 Cup
water
6 lbs
granulated sugar ( 3 1/2 qts)
1 1/2 TBS
salt
2 2/4 TBS
baking powder (1 1/4 oz)
1 lb
cocoa ( hersheys) = 1 qt
5 lbs
flour, pastry, or wheat flour (sifted) (cake flour)
optional: chopped nuts or mini choc chips (2 bags)

Directions Step-By-Step

1
NOTE: You will need a Commercial mixer for these. this is a commercial Foodservice recipe.
Preheat Oven: @ 350
Ungreased 18X26 Baker sheet pans
2
Add Ingredients in BIG Mixer in order Listed.
Using Beater at Low Speed, mis 1-2 minutes, or til completely blended. Scrape down bowl once during mixing.
3
Divide the Dough in 10 pieces, (about 1 lb 10 oz each)Form into rolls about 2" thick.
Wrap in plastic or wax paper and chill at least 3 hrs.
4
Slice each roll into 20 slices.
Place in rows on baking sheet 5 X 7. on ungreased Baking sheet or Use Parchment paper for eazy cleanup.

Bake 10 min. or until done.
remove from pan while still warm.

Optional ideas & variations:
drizzle with chocolate frosting.
Sprinkle with Pdr sugar, or Cocoa
Add chopped Nuts,
Or add Mini choc chips 2 bags.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids