crinkle top chocolate cookies

Name: Crinkle Top Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 2 cup(s) 12 ounces semisweet chocolate chips, divided; 2 tablespoon(s) butter, softened; 1 cup(s) sugar; 2 - egg whites; 1 1/2 teaspoon(s) vanilla; 1 1/2 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/4 cup(s) water; 1/2 cup(s) powdered sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 3 1/2 dozen

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For crinkle top chocolate cookies

2 c

12 ounces semisweet chocolate chips, divided
2 Tbsp

butter, softened
1 c

sugar
2

egg whites
1 1/2 tsp

vanilla
1 1/2 c

all purpose flour
1 1/2 tsp

baking powder
1/4 tsp

salt
1/4 c

water
1/2 c

powdered sugar

How To Make crinkle top chocolate cookies

1
In a microwave, melt 1 cup chocolate chips. Stir until smooth; set aside. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg whites and vanilla; beat well. Stir in melted chocolate.

2
Combine the flour, baking powder, and salt; gradually add to butter mixture alternately with water. Stir in remaining chocolate chips. Cover and refrigerate for 2 hours or until easy to handle. Shape dough into 1 inch balls. Roll in powdered sugar. Place 2 inches apart on baking sheets coated with cooking spray. Bake at 350F for 10-12 minutes or until set. Remove to wire racks to cool.
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