Crescent Cookies

Carol Perricone

By
@coolbaker1

A buttery cookie with chopped walnuts that my friend Gen gave me many, many, years ago.

It is a family favorite, and easy to make anytime you want a little something homemade to go with a cup of coffee, or tea, or a glass of cold milk.



Photos are my own.


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Comments:

Serves:

makes 3 dozen cookies

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 lb
butter, softened
5 Tbsp
sugar
water
2 Tbsp
vanilla
2 c
all purpose flour
1/2 tsp
salt
2 c
walnuts, chopped fine
powdered sugar

Directions Step-By-Step

1
Pre-heat oven to 325 degrees.
2
Mix butter and sugar together in medium bowl. To that, add vanilla and 1 tblsp. water.
3
In another bowl, sift flour, and salt together. Now add flour mixture to creamed mixture. If the dough is too dry, add more water, 1 tsp. at a time until it is just mixed (not wet). Add nuts and mix well.
4
Take a small amount of dough, and make a 1/2 moon shape cookie. Bake 20 minutes. Cool completely and sprinkle with powdered sugar.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids