Crescent Cookie Recipe

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Crescent Cookie

donna Betterley


from Mother-in-laws

pinch tips: How to Melt and Soften Butter


20 Min


20 Min


1 lb
sweet butter
1/2 lb
ground almonds
1 stick
vanilla bean
2 c
very fine sugar
4 c
sifted flour

Directions Step-By-Step

Cream butter,one cup of sugar ,ground almonds mix well. fold in flour gradually.mix well
roll dough by spoonful in palm of hand,long and chunky shape place on lightly greased cookie turn ends into crescent shape bake at 350 for 15 to 20 mins
take 1 cup of sugar and vanilla bean and mix together roll cookie in mixture
Note: make the sugar and vanilla bean mixture the day before ,keep in tightly closed jar. there well be alot left over for future baking .it will keep from year to the next.those cookies improve with age should be baked several days before serving

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids