creme de menthe bars

How To Make creme de menthe bars

• 1

  First layer Mix 1/2 cup melted butter with cocoa and cool. Add 1/2 cup confectioners’ sugar, 1 egg, vanilla extract and add 2 cups crushed graham crackers, the nuts or coconut. Press into a 13 x 9-inch pan and refrigerate for 1 to 2 hours.
• 2

  Second layer Beat 1/2 cup butter and add 3 tablespoons creme de menthe, vanilla pudding and 2 cups confectioners’ sugar. Beat until smooth. Spread over first layer. Chill until set.
• 3

  Third layer Melt 1/2 cup butter and chocolate chips. Spread on chilled bars. Keep refrigerated.
• 4

  These bars freeze well.
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