Creamy  Eggnog  Bars With Macadamia Nuts Recipe

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Creamy Eggnog Bars with Macadamia Nuts

Shelia Tucker

By
@cookbooking

This is for all the Eggnog lovers, Most of our Family always wants Eggnog on Christmas, so this is just another way to have that wonderful flavor. This Recipe is from Better Homes and Garden.


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Rating:

Comments:

Serves:

Makes 36 Bars

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
sugar cookie mix (17 oz. )
2 Tbsp
all purpose flour
1/2 c
butter
1/2 c
finley chopped macadamia nuts
5
egg yolks
1 can(s)
sweetened condensed milk ( 14 oz. )
1/2 c
eggnog
1 Tbsp
rum or rum extract
1 tsp
vanilla extract
1/4 tsp
ground nutmeg
3/4 c
whipping cream ( opt. )
2 Tbsp
powdered sugar ( opt. )
2 Tbsp
finely chopped macadamia nuts for topping ( opt. )

PRE-HEAT OVEN TO 350 - LINE A 13X9X2 PAN WITH FOIL- EXTENDING OVER THE EDGES LIGHTLY GREASE THE FOIL- SET PAN ASIDE

TO MAKE THE CRUST -

Directions Step-By-Step

1
In a large bowl, stir togeather the cookie mix and flour, using a pastry blender, cut in butter untill mixture resembles fine crumbs, then stir in the 1/2 cup of finely chopped macadamia nuts. Press the crumb mixture into the prepared pan, Bake in the pre- heated oven 12 to 15 minutes untill edges are lightly browned.The crust should still be hot when you pour in the filling. Leave oven on as set, you will be putting back in the oven after you pour in the filling .
2
For the Filling - In a medium Bowl, whisk the egg yolks, sweetened condensed milk, eggnog, rum OR rum extract, vanilla, and the 1/4 tesp. nutmeg, untill very well combined. Pour the mixture over the HOT Crust.
3
Bake for 15 to 20 minutes or untill the filling is set, Cool IN the pan on a wire rack for 1 hour . Then Cover and put in Refrigerator to completely cool, at least 1 hour ( note I would make mine the day before needed ) When cold, using the overlapped foil lift UNCUT bars out of panpull foil away from Bar Edges and cut into Bars .
4
If a Topping is Desired - In a Medium Bowl , Combine the whipping Cream and Powdered Sugar , Beating with an Electric Mixer on Medium, untill soft peaks form, ( when lifting up beaters, tips will curl ) also if desired, sprinkle on some finely chopped macadamia nuts, top with whipping cream and also if you like you could sprinkle on a little nutmeg. FOR STORAGE - Layer Bars between sheets of Waxed Paper in an Airtight Container; Cover Store up to 3 days OR you can Freeze them ( without any topping ) for up to 3 Months - These need to be Kept in the Refrigerator till ready to be served .

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American