Cream Wafers Recipe

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Cream Wafers

Adrienne May

By
@sonflowergirl74

These are light, flaky and delicious! Make the filling in pretty pastel colors for bridal and baby showers!


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Rating:

Comments:

Serves:

yield 5 dozen

Method:

Bake

Ingredients

1 c
soft butter
1/3 c
heavy cream
2 c
flour

CREAM FILLING

1/4 c
butter softened
3/4 c
powdered sugar
1 tsp
vanilla
food coloring

Directions Step-By-Step

1
preheat oven to 375
2
mix butter, cream and flour until well blended. Cover and chill for at least 2 hours.
3
roll dough 1/8 inch thick on floured surface. Cut into tiny shapes with mini cookie cutters.
4
IMPORTANT- prick each cookie a few times with fork tines or tooth pick prior to baking. Put onto ungreased cookie sheets. Bake 10 minutes until bottoms are light brown.
5
FILLING
Cream together butter, sugar and vanilla. Tint with pastel colors as desired. Sandwich filling between two wafers.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American