Cream Wafers Recipe

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Cream Wafers

Adrienne May

By
@sonflowergirl74

These are light, flaky and delicious! Make the filling in pretty pastel colors for bridal and baby showers!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
yield 5 dozen
Method:
Bake

Ingredients

1 c
soft butter
1/3 c
heavy cream
2 c
flour

CREAM FILLING

1/4 c
butter softened
3/4 c
powdered sugar
1 tsp
vanilla
food coloring

Step-By-Step

1preheat oven to 375
2mix butter, cream and flour until well blended. Cover and chill for at least 2 hours.
3roll dough 1/8 inch thick on floured surface. Cut into tiny shapes with mini cookie cutters.
4IMPORTANT- prick each cookie a few times with fork tines or tooth pick prior to baking. Put onto ungreased cookie sheets. Bake 10 minutes until bottoms are light brown.
5FILLING
Cream together butter, sugar and vanilla. Tint with pastel colors as desired. Sandwich filling between two wafers.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American