Cream Puff Dessert
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| Recipe Rating: | |
| Categories: | Cookies, Other Desserts |
| Serves: | 12 |
Ingredients
| 1 c | water |
| 1/2 c | butter (no substitutes) |
| 4 | eggs |
| 1 c | flour |
| FILLING | |
| 1 pkg | cream cheese softened (8 ounces) |
| 3 1/2 c | cold milk |
| 2 pkg | 3.9 ounces each instant chocolate pudding |
| TOPPING | |
| 8 oz | thawed cool whip |
| 1/4 c | milk chocolate ice cream topping |
| 1/4 c | caramel ice cream topping |
| 1/3 c | chopped nuts ( i prefer pecans) |
Pinched by Chell1976, and 105 more.
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lana dagefordLightly Saltedhutchinson, KS (pop. 42,080)pypersteeleMember Since Nov 2011Directions
In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth. Spread into a greased 13 in x 9 in baking dish. Bake at 400 for 30- 35 minutes or until puffed and golden brown. Cool completely on wire rack.In a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff; refrigerate for 20 minutes.Spread with whipped topping; refrigerate until serving. Drizzle with chocolate and carmel toppings; sprinkle with nuts. Dtore left overs in the refrigerator.
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