Cream Puff Dessert
|1/2 c||butter (no substitutes)|
|1 pkg||cream cheese softened (8 ounces)|
|3 1/2 c||cold milk|
|2 pkg||3.9 ounces each instant chocolate pudding|
|8 oz||thawed cool whip|
|1/4 c||milk chocolate ice cream topping|
|1/4 c||caramel ice cream topping|
|1/3 c||chopped nuts ( i prefer pecans)|
Pinched by Chell1976, and 105 more.
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DirectionsIn a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Beat until smooth. Spread into a greased 13 in x 9 in baking dish. Bake at 400 for 30- 35 minutes or until puffed and golden brown. Cool completely on wire rack.In a mixing bowl, beat cream cheese, milk and pudding mix until smooth. Spread over puff; refrigerate for 20 minutes.Spread with whipped topping; refrigerate until serving. Drizzle with chocolate and carmel toppings; sprinkle with nuts. Dtore left overs in the refrigerator.