Cream Puff Bars Recipe

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CREAM PUFF BARS

Mary Louise

By
@BlueRibbonBaking

If you like cream puffs you will love these. Perfect summer dessert!
Cream puffs are a favorite of mine and these are close to them!!


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Ingredients

1 c
water
1/2 c
butter
1 c
flour
4
eggs
filling:
8 oz
cream cheese
2 1/2 c
milk
6 oz
box vanilla instant pudding
1
large cool whip topping
2
hershey candy bars

Directions Step-By-Step

1
Bring water and butter to a boil. Add the flour. Stir and remove from heat. Add 4 eggs one at a time. Beat well after each addition.

NOTE: The picture is before adding the eggs.
2
Put in a grease jelly roll pan or 13x9 pan. Bake at 400 degrees for 30 minutes. If baking in 13X9 bake 10 minutes longer. Cool completely.
3
Beat cream cheese, milk and pudding mix together. Spread on top of cooled pastry. Top with cool whip.

NOTE: I decided to add sliced fresh picked strawberries on top of the pudding/cream cheese mixture.
4
Melt chocolate bars. Drizzle over Cool Whip.
5
Jelly roll pan will be a thinner bar and 13X9 thicker more like a piece of cake!!!
6
Just to let you know. I lightly grease my finger tip and pat this in the pan! When this bakes it puffs up and does not have a uniform shape.
Make sure that your cream cheese is room temp. and beat it with a little of the milk first to get it creamy. Then add the rest of the milk and pudding. Beat until smooth. I use a large Cool Whip and one candy bar is enough for me. I like the looks!!~

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