cream puff bars
(2 ratings)
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If you like cream puffs you will love these. Perfect summer dessert! Cream puffs are a favorite of mine and these are close to them!!
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(2 ratings)
Ingredients For cream puff bars
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1 cwater
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1/2 cbutter
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1 cflour
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4eggs
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filling:
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8 ozcream cheese
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2 1/2 cmilk
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6 ozbox vanilla instant pudding
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1large cool whip topping
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2hershey candy bars
How To Make cream puff bars
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1Bring water and butter to a boil. Add the flour. Stir and remove from heat. Add 4 eggs one at a time. Beat well after each addition. NOTE: The picture is before adding the eggs.
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2Put in a grease jelly roll pan or 13x9 pan. Bake at 400 degrees for 30 minutes. If baking in 13X9 bake 10 minutes longer. Cool completely.
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3Beat cream cheese, milk and pudding mix together. Spread on top of cooled pastry. Top with cool whip. NOTE: I decided to add sliced fresh picked strawberries on top of the pudding/cream cheese mixture.
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4Melt chocolate bars. Drizzle over Cool Whip.
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5Jelly roll pan will be a thinner bar and 13X9 thicker more like a piece of cake!!!
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6Just to let you know. I lightly grease my finger tip and pat this in the pan! When this bakes it puffs up and does not have a uniform shape. Make sure that your cream cheese is room temp. and beat it with a little of the milk first to get it creamy. Then add the rest of the milk and pudding. Beat until smooth. I use a large Cool Whip and one candy bar is enough for me. I like the looks!!~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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