Cream Filled Oatmeal Cookies

Julie Deal

By
@tarheelmom_57

My family and friends love these cookies. They take a little time but are well worth the effort. I like to chill the batter overnight and use parchment paper or a silicone baking mat.(the cookies come off much easier)!


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Comments:

Method:

Bake

Ingredients

2 c
parkay margarine (room temp)
2 c
brown sugar
2 c
plain sugar
2 tsp
vanilla extract
4
eggs, beaten well
3 c
plain flour
2 tsp
salt
2 tsp
baking soda
6 c
quick cooking oats

FILLING

10 Tbsp
plain flour
2 c
milk
2 c
parkay margarine (room temp)
1/2 tsp
salt
4 tsp
vanilla extract
2 c
plain sugar

Directions Step-By-Step

1
Cream together 2 cups margarine,2 cups brown sugar, 2 cups plain sugar and 2 teaspoons vanilla. After completing that, add the beaten eggs to the mixture. In a separate bowl mix together 3 cups plain flour, 2 teaspoons salt, and 2 teaspoons soda. Add dry ingredents to the creamed mixture and mix well. Add 6 cups of quick oats. (I like to refridgerate my batter over night). Drop on a cookie sheet covered with parchment paper or a silicone baking mat. Bake for 15 minutes at 350 degrees. Let cookies cool for a few minutes before removing to a cooling rack.
2
Filling: Put 10 tablespoons of plain flour into a medium saucepan. Slowly add 2 cups milk cooking over medium/medium low heat. Stirring constantly until mixture has thickened. COOL completely. (I usually cover the top with saran wrap until cool).

In a separate bowl cream 2 cups margarine, 1/2 teaspoon salt, 4 teaspoons vanilla, and 2 cups of plain sugar. Add the cooled flour and milk mixture and whip until fluffy. Fill cookies.

Note: Cookies will get softer after the set for a while.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #oatmeal, #Cookies