Cream Cheese Wafers

Lisa Foote

By
@LisaFoote

This is my Mom's recipe that was handed down from my Grandma. We usually made this at Christmas but they are a wonderful light thin cookie that can be used for any occasion.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
24 Hr
Cook:
15 Min
Method:
Bake

Ingredients

3 oz
cream cheese
1/2 c
butter, room temperature
1/2 c
sugar
1 c
flour, all purpose

Step-By-Step

1Mix cream cheese, butter and sugar until well blended.

2Add flour in small amounts until incorporated.

3On a lightly floured surface, shape dough into a roll approx 2 inches in diameter.

4Wrap in wax paper and then plastic wrap and chill over night or until very cold. Slice thin with sharp knife and place onto cookie sheets lined with parchment paper. Bake 10-15 minutes, watch closely after 10 minutes to avoid overbaking. Cookies are done when edges are lightly browned.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids