cream cheese swirl cookies
(5 ratings)
Fun little cookie with many finishing options, and tasty too...I just did the quickest at the moment, sugar (in photo), when I was trying them out. In honesty I'm not very fond of these...just not enough flavor for me I think... BUT everyone else that has tried one, loves them...especially the daycare kids, but of course there are sprinkles :)
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(5 ratings)
method
Bake
Ingredients For cream cheese swirl cookies
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8 ozcream cheese, softened
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8 ozbutter, softened
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1 csugar
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1 tspvanilla
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2 1/4 cflour
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fruit preserves or frosting or sprinkles
How To Make cream cheese swirl cookies
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1Preheat oven to 350.
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2Beat cream cheese, butter and sugar until very smooth and creamy, scraping down sides of bowl often. Stir in vanilla, add flour and mix until just combined.
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3Fit pastry bag with large star tip and fill bag with dough.
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4On parchment lined cookie sheets, pipe dough into 1 1/2" 'S' shape, about 2" apart. Sprinkle with colored sugar if desired at this point.
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5If using preserves or frosting, gently press your thumb into each end of the 'S' leaving a small indentation. Bake until golden around edges 16-18 minutes. Transfer to cooling rack. Cool completely then fill each indentation with about 1/8 teaspoon of preserves or frosting of choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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