cream cheese pecan croissant squares
(3 ratings)
I made this yummy treat for our Woman's Ministries lunch meeting the last time. They were very good and well received. Rich, but not over the top! Oh yes I had to make an extra one for my husband and two teen daughter's they love them.
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(3 ratings)
prep time
20 Min
cook time
25 Min
Ingredients For cream cheese pecan croissant squares
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2 pkg8oz cresent rolls
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1-8 ozcream cheese (softened)
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3/4 csugar
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2-3 tspcinnamon
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1/2 cchopped pecans
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1/2 cstick butter or marg. (melted)
How To Make cream cheese pecan croissant squares
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1Heat oven to 375°F. Unroll 1 can of dough; place in ungreased 13x9-inch pan. Press in bottom to form crust; firmly press perforations to seal.
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2In medium microwave-safe bowl, combine cream cheese and 1/2 cup of the sugar. Microwave on HIGH for 30 to 45 seconds or until warm. Stir cream cheese mixture until smooth; spread evenly over dough in pan.
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3Unroll second can of dough on work surface. Press to form 13x9-inch rectangle, firmly pressing perforations to seal. Carefully place over cream cheese mixture.
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4In small bowl, combine remaining 1/4 cup sugar and cinnamon; sprinkle over dough. Sprinkle with pecans. Pour melted butter evenly over dough.5 Bake at 375°F. for 20 to 27 minutes or until golden brown. Cool 10 minutes. Cut into squares. Serve warm or cool. Store in refrigerator.
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