cream cheese meltaways

Name: Cream Cheese Meltaways
Prep time: 30 min
Cook time: 10 min
Yield: 3
Ingredients: 1 - 8 ounce(s) pkg. fat free cream cheese (room temperature); 2 - eggs; 1 tablespoon(s) vanilla flavoring; 2 cup(s) white lily plain flour; 1 cup(s) sugar; 1 stick(s) butter (room temperature)

(2 ratings)

review

Recipe by

Lisa Johnson

@georgiagirl48

Macon, GA

My family loves it and they are chewable and moisture. They are very delicious. Try this!

►

(2 ratings)

yield 3 dozen

prep time 30 Min

cook time 10 Min

Ingredients For cream cheese meltaways

1 - 8 oz

pkg. fat free cream cheese (room temperature)
2

eggs
1 Tbsp

vanilla flavoring
2 c

white lily plain flour
1 c

sugar
1 stick

butter (room temperature)

How To Make cream cheese meltaways

1
Preheat oven to 375 F. Mix all ingredients at room temperature to make a stiff dough. Roll into ball form, pressuring down to flatten with bottom of a glass. Bake 8 to 10 minutes until golden brown.

2
Note: You may add any extract to change flavor. Pecans, raisins or chocolate chips can also be added. Makes approximately 3 dozen.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cream cheese meltaways

Ingredients For cream cheese meltaways

How To Make cream cheese meltaways

Categories & Tags for Cream Cheese Meltaways: