cream cheese drop cookies
(3 ratings)
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This is the EVERYDAY version of a Holiday Favorite
►
(3 ratings)
yield
5 dozen
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For cream cheese drop cookies
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1 cbutter
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2 (3oz) pkgcream cheese, room temperature
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1 csugar
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1/4 tspsalt
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1 tspvanilla extract
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1egg
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2 call purpose flour
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2 Tbspmilk
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pecans, halved
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candied cherries, halved
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1/2 ctoasted coconut
How To Make cream cheese drop cookies
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1Cream together the butter, cream cheese, sugar, salt, and vanilla
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2Add egg and milk; beat well.
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3Stir in the flour and toasted coconut
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4Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each. Bake at 325° for 18 to 20 minutes. Remove cookies to a rack to cool. Makes about 5 dozen cream cheese cookies.
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5*To toast coconut in the oven, spread coconut on a baking sheet in a single layer. Bake at 325°, stirring occasionally, until golden brown, about 10 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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