Cream Cheese Drop Cookies Recipe

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Cream Cheese Drop Cookies

Maria Espravnik

By
@Cookymom

This is the EVERYDAY version of a Holiday Favorite


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Comments:

Serves:

5 dozen

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
butter
2 (3oz) pkg
cream cheese, room temperature
1 c
sugar
1/4 tsp
salt
1 tsp
vanilla extract
1
egg
2 c
all purpose flour
2 Tbsp
milk
pecans, halved
candied cherries, halved
1/2 c
toasted coconut

Directions Step-By-Step

1
Cream together the butter, cream cheese, sugar, salt, and vanilla
2
Add egg and milk; beat well.
3
Stir in the flour and toasted coconut
4
Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each. Bake at 325° for 18 to 20 minutes. Remove cookies to a rack to cool. Makes about 5 dozen cream cheese cookies.
5
*To toast coconut in the oven, spread coconut on a baking sheet in a single layer. Bake at 325°, stirring occasionally, until golden brown, about 10 minutes

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy