Cream Cheese Cookies by Rose

Rose Rauhauser

By
@NewYorkWoman

A delicious soft cookie for any time of year. It's one of my families favorites at holiday time but can be made whenever you crave a soft cookie.


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Rating:
★★★★☆ 4 votes
Comments:
Serves:
4 dozen cookies
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
butter, softened
8 oz
cream cheese, softened
1 c
sugar
1/4 tsp
salt
1 tsp
vanilla
1
extra large egg
2 Tbsp
whole milk
2 c
sifted flour
1/2 c
chopped walnuts

Step-By-Step

Step 1 Direction Photo

1Beat butter, cream cheese, sugar, salt and vanilla until fluffy. Add egg and milk; mix well. Gradually add flour, stir in walnuts. Drop by teaspoonful onto a lightly greased cookie sheet about 2 inches apart. Bake 325, 20 minutes. Remove to wire rack to cool.

Step 2 Direction Photo

2This cookie doesn't need icing or powdered sugar but if you wish you can dip one end in chocolate or do a drizzle icing. My family loves them just the way they are. They also freeze well.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids