Real Recipes From Real Home Cooks ®

cream cheese cookies

(2 ratings)
Recipe by
Lisa Cancilla
Parlin, NJ

We typically make these cookies during the holidays but they are good anytime!

(2 ratings)

Ingredients For cream cheese cookies

  • 1 c
    butter, softened
  • 8 oz
    cream cheese, softened
  • 2 c
    flour
  • 1 jar
    preserves, any kind
  • nuts, finely chopped

How To Make cream cheese cookies

  • 1
    Beat butter and cream cheese together.
  • 2
    Slowly add flour, blend well. Chill dough overnight.
  • 3
    Divide dough into 4 equal parts. Roll out dough on lightly floured surface.
  • 4
    Cut into 2 1/2” squares. Place on ungreased cookie sheet 1” apart.
  • 5
    Put 1/4 tsp of preserves near each of two diagonally opposite tips.
  • 6
    Fold remaining 2 corners toward the center and pinch to seal.
  • 7
    Sprinkle nuts on each end over preserves. Bake at 350 degrees for 13 to 15 minutes or until tips are lightly browned.
  • 8
    Cool on cookie sheets 2-3 minutes then move to cooling racks.

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