Cream Cheese Cookie Horns
Featured Pinch Tips Video
Keep mixing until the cream cheese and butter are mixed real good into the flour.
about 1" slices. Keep the rest in the fridge because you don't want it to get soft while you are working with the other dough.
Roll the dough in a circle. It doesn't have to be perfect Cut the dough in triangles like a pie. I usually try for 8 triangles. It's up to you.
Put some filling in the center of the triangle and roll up into a crescent.