Featured Pinch Tips Video
chocolate chip cookie dough, refrigerated
8 oz each cream cheese, softened
Press 1 roll cookie dough in bottom of 13 x 9 glass baking dish.
With electric mixer, mix cream cheese, sugar and eggs til thoroughly blended.
Place second roll of dough on top of cream cheese.
Bake 1 hour or until lightly browned.
Cool completely on wire rack. Cut into bars and enjoy.
NOTE: I roll out second roll of dough on wax paper to the correct size. Then I just flip it on the cream cheese layer and peel off wax paper.