cream cheese brownies

Name: Cream Cheese Brownies
Prep time: 20 min
Cook time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 package(s) (8 ounces each) cream cheese, softened; 2 cup(s) sugar, divided; 3 tablespoon(s) milk; 1 cup(s) butter, softened; 2/3 cup(s) instant hot cocoa mix; 4 - eggs; 2 teaspoon(s) vanilla; 1 1/2 cup(s) all purpose flour; 1 cup(s) chopped nuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 2 1/2 dozen

prep time 20 Min

cook time 35 Min

method Bake

Ingredients For cream cheese brownies

2 pkg

(8 ounces each) cream cheese, softened
2 c

sugar, divided
3 Tbsp

milk
1 c

butter, softened
2/3 c

instant hot cocoa mix
4

eggs
2 tsp

vanilla
1 1/2 c

all purpose flour
1 c

chopped nuts

How To Make cream cheese brownies

1
In a small bowl, beat the cream cheese, 1/2 cup sugar, and milk until fluffy; set aside. In a large bowl, cream the butter, cocoa mix, and remaining sugar until light and fluffy. Beat in eggs and vanilla. Stir in flour and nuts and mix well.

2
Pour half into a greased 13-in. x 9-in. baking pan. Spread with the cream cheese mixture. Top with remaining batter. Cut through batter with a knife to swirl the cream cheese.
3
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
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