Featured Pinch Tips Video
all purpose flour
light brown sugar, packed
semi-sweet chocolate chips (6 oz.)
Heat oven to 350 degrees. Place parchment on 4 baking sheets and set aside.
In small bowl, blend flour, baking soda, baking powder, and salt with a whisk. Set aside.
In a large bowl, beat Crisco on both sugars with a mixer on mediums speed about 3 minutes or until light and fluffy.
Add eggs, one at a time, beating well after each one. Beat in vanilla.
On low speed, gradually add flour mixture and beat until well combined; stir in oats, Rice Krispies, coconut and chocolate chips.
Form balls with 2T of dough and place 2 inches apart on prepared baking sheets.
Bake at 350 degrees for 10 minutes; cool on baking sheets for 5 minutes, then transfer to cooling racks to cool completely. Makes 4 1/2 dozen.