Cranberry White Chocolate Shortbread

valerie casale

By
@kookyfish

When I make these cookies they never last a week.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
30 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

4 stick
butter, warm
1 c
sugar
4 c
flour
1 pkg
hershey's white chocolate chips
1-1/2 c
dried cranberries

Step-By-Step

1Preheat oven to 350.
Beat butter and sugar in large bowl w/ electric mixer until light and fluffy.
2Add flour and mix well.
Stir in chocolate chips and cranberries.
3Drop rounded tablespoon of dough, apart, onto I greased baking sheet. Flatten each ball of dough slightly.
4Bake 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheet.
Store in airtight container at room temperature up to one week or freeze.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American