Cranberry White Chocolate Shortbread

valerie casale

By
@kookyfish

When I make these cookies they never last a week.


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Prep:

30 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

4 stick
butter, warm
1 c
sugar
4 c
flour
1 pkg
hershey's white chocolate chips
1-1/2 c
dried cranberries

Directions Step-By-Step

1
Preheat oven to 350.
Beat butter and sugar in large bowl w/ electric mixer until light and fluffy.
2
Add flour and mix well.
Stir in chocolate chips and cranberries.
3
Drop rounded tablespoon of dough, apart, onto I greased baking sheet. Flatten each ball of dough slightly.
4
Bake 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheet.
Store in airtight container at room temperature up to one week or freeze.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American