cranberry white chocolate shortbread

How To Make cranberry white chocolate shortbread

• 1

  Preheat oven to 350. Beat butter and sugar in large bowl w/ electric mixer until light and fluffy.
• 2

  Add flour and mix well. Stir in chocolate chips and cranberries.
• 3

  Drop rounded tablespoon of dough, apart, onto I greased baking sheet. Flatten each ball of dough slightly.
• 4

  Bake 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheet. Store in airtight container at room temperature up to one week or freeze.
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