Cranberry Shortbread Cookies 3 Ways
I love cranberries and am always looking for recipes that include them.
Recipe courtesy of www.oceanspray.com
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- 1 1/4 c
- butters, softened
- 1 c
- powdered sugar
- 2 1/4 c
- all purpose flour
- 1 pkg
- 6 ounce pkg craisins, chopped
1Cream butter and sugar until light and fluffy
2Mix in flour a little at a time until combined
3Stir in cranberries
4Form dough into 1 inch balls.
5Use the bottom of a glass dipped in granulated sugar, flatten balls on cookie sheet making rounds 2 inches in diameter.
6Bake 12 - 14 minutes.
7Cookies can be served plain; dusted with powdered sugar when cooled slightly; or dipped in vanilla bark when completely cooled.