Cranberry, Pistachio & White Chocolate Shortbread Recipe

No Photo

Have you made this?

 Share your own photo!

cranberry, pistachio & white chocolate shortbread

Angela Pietrantonio

By
@mrsjoepie

What a great cookie! So pretty too for the holidays!

Recipe Source~ blogspot.com


Featured Pinch Tips Video

Rating:

Comments:

Serves:

3 1/2 dozen

Prep:

15 Min

Cook:

30 Min

Ingredients

3 stick
unsalted butter, room temperature
1 c
sugar
1 tsp
vanilla extract
3 1/2 c
all purpose flour
1/4 tsp
kosher salt
3/4 c
chopped dried cranberries
1 c
roughly chopped pistachios
1 c
white chocolate chips

Directions Step-By-Step

1
cream together the butter and sugar until light and fluffy, about 3 minutes. mix in the vanilla extract.
2
in a separate bowl, whisk or sift together the flour and salt.
3
add the flour & salt to the butter mixture. mix on low speed until it just starts to come together. add the cranberries, pistachios, and white chocolate a half a cup at a time until it's incorporated. mix until the dough forms a ball.
4
roll into a log about 2 inches in diameter (roll it wider or skinnier depending on how big you want your cookies). roll the log in some wax paper.
5
chill in the fridge for at least 1 hour.
6
preheat the oven to 350F and line a sheet pan with parchment paper.
7
slice the log into 1/4 inch slices. place the slices on the sheet pan. they don't spread much, so they can be pretty close together.
8
bake for 10-13 minutes, or until the edges are just starting to brown.
9
remove from the pan and cool to room temp.

4 points per cookie

About this Recipe

Course/Dish: Cookies