cranberry oatmeal yogurt bars
Obtained online. http://www.cookincanuck.com/2013/12/cranberry-oatmeal-yogurt-bars-recipe-chocolate/
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yield
24 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For cranberry oatmeal yogurt bars
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1 1/2 cwhole wheat pastry flour
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3/4 tspground cinnamon
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1/2 tspsalt
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1/2 tspbaking soda
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1egg
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3/4 cgreen valley organics lactose-free plain yogurt
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1/4 cliquid coconut oil
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1/4 cwater
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3 Tbspagave nectar
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1 tspvanilla extract
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1 cold-fashioned oats
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1 cdried cranberries
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3 1/2 ozdark chocolate, chopped
How To Make cranberry oatmeal yogurt bars
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1Preheat the oven to 350 degrees F. Lightly coat an 8- by 8-inch baking pan with cooking spray. In a large bowl, whisk together the whole wheat flour, cinnamon, salt and baking soda.
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2In a medium bowl, whisk the egg. Whisk in the yogurt, coconut oil (liquid), water, agave and vanilla extract. Pour the yogurt mixture into the dry ingredients and stir to combine. Stir in the oats and dried cranberries until combined. Transfer the batter to the prepared baking pan and spread evenly.
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3Bake until a toothpick inserted in the center comes out clean, about 20 minutes. Allow the bars to cool completely. Cut the bars into 24 pieces and remove from the pan. Place the chocolate in a medium microwave-proof bowl and melt in the microwave on 50% power, stirring every 30 seconds. Drizzle the chocolate over the bars. Serve.
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