Cranberry Granola Cookies
|Categories:||Cookies, Other Snacks, Healthy|
|Serves:||makes about 4 dozen|
|1 stk||butter, room temperature|
|6 Tbsp||healthy cooking oil (canola or the like)|
|3/4 c||firmly packed light brown sugar|
|1 1/2 c||all purpose flour|
|1 tsp||baking soda|
|1 tsp||ground cinnemon|
|1 c||quick oats|
|2 c||loose granola|
|1 c||dried cranberries|
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DirectionsHeat oven to 350 degrees.In a large bowl beat butter and sugars on medium spead of electric mixer until creamy. Slowly incorporate the oil.Add eggs, beat wellCombine flour, baking soda, cinnamon and salt in a bowl; mix well. Gradually add to the sugar, shortening and egg mix. Mix well.Add oatmeal, granola and dried cranberries; mix well.Drop dough by rounded tablespoonfuls onto ungreased cookie sheetsbake 10-12 minutes or until a light golder brown. Cool 1-2 minutes on cookie sheet and then remove them to paper towels.