Cranberry Granola Cookies

Deb Lund

By
@luv2cookDeb

When I eat granola and yogurt I like my granola crunchy. I bought a brand I was unfamiliar with, which was tasty, but not crunchy...so what to do? Waste not want not! I converted an oatmeal recipe into this and my husband LOVES!!! them.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes about 4 dozen
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 stick
butter, room temperature
6 Tbsp
healthy cooking oil (canola or the like)
3/4 c
firmly packed light brown sugar
2
eggs
1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
ground cinnemon
1/2 tsp
salt
1 c
quick oats
2 c
loose granola
1 c
dried cranberries

Step-By-Step

1Heat oven to 350 degrees.

2In a large bowl beat butter and sugars on medium spead of electric mixer until creamy. Slowly incorporate the oil.

3Add eggs, beat well

4Combine flour, baking soda, cinnamon and salt in a bowl; mix well. Gradually add to the sugar, shortening and egg mix. Mix well.

5Add oatmeal, granola and dried cranberries; mix well.

6Drop dough by rounded tablespoonfuls onto ungreased cookie sheets

7bake 10-12 minutes or until a light golder brown. Cool 1-2 minutes on cookie sheet and then remove them to paper towels.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy