cranberry crumb bars

Name: Cranberry Crumb Bars
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) plus 1/3 cup all purpose flour; 1/3 cup(s) powdered sugar; 1 cup(s) chilled butter, divided; 1 package(s) 8 ounce cream cheese, softened; 1 can(s) 14 ounce sweetened condensed milk; 1/4 cup(s) lemon juice; 2 tablespoon(s) cornstarch; 3 tablespoon(s) brown sugar, packed and divided; 1 can(s) 16 ounce whole berry cranberry sauce; 3/4 cup(s) chopped walnuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 serving(s)

cook time 1 Hr

method Bake

Ingredients For cranberry crumb bars

1 1/2 c

plus 1/3 cup all purpose flour
1/3 c

powdered sugar
1 c

chilled butter, divided
1 pkg

8 ounce cream cheese, softened
1 can

14 ounce sweetened condensed milk
1/4 c

lemon juice
2 Tbsp

cornstarch
3 Tbsp

brown sugar, packed and divided
1 can

16 ounce whole berry cranberry sauce
3/4 c

chopped walnuts

How To Make cranberry crumb bars

1
Combine 1 1/2 cups flour and powdered sugar; cut in 3/4 cup butter until crumbly. Press into a greased 13x9 baking pan. Bake at 350 for 15-20 minutes; cool. Beat cream cheese, condensed milk, and lemon juice; spread over baked crust. Combine cornstarch and one tablespoon brown sugar; stir in cranberry sauce.

2
Spread over cream cheese layer and set aside. Combine remaining brown sugar, flour, butter, and nuts; sprinkle over filling. Bake at 325F for 40-45 minutes, until golden. Cool in pan on a wire rack; chill for 3 hours before slicing.
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