Cranberry Cookies Recipe

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Cranberry Cookies

Pam Blais

By
@PamTheCookingWitch

This recipe was given to me by my grandmother..I have added the coconut to it...You can make them with or without it..I just think it adds another layer of flavor to the cookie...I am asked every Thanksgiving to bring these cookies.


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Comments:

Serves:

2 to 3 dozen

Prep:

2 Hr 30 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 stick
butter, softened
11/2 c
sugar
2 Tbsp
milk
1 tsp
vanilla
2 1/2 c
flour, sifted
1/2 tsp
salt
1/2 c
pecans, finely chopped
3/4 c
dried cranberries, chopped
3/4 c
coconut

Directions Step-By-Step

1
Cream butter and sugar together until light and creamy. Gradually add milk, vaniila, flour and salt. Lightly beat. Add cranberries and pecans.
2
Form cookie dough into 2 logs. Brush each log with water and roll each in coconut, pressing lightly so it will stick.
3
Chill dough for 2 hours. Slice into thin slices with a serrated knife. Bake at 375 degrees for twelve minutes or until edges are golden. Remove to a wire rack tto cool.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Cranberry