Cranberry-Cashew Drop Cookies
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Ingredients
| 1 c | butter, softened |
| 1 c | brown sugar, packed |
| 1/2 c | white sugar |
| 2 | eggs |
| 1 tsp | vanilla extract |
| 2 1/4 c | all purpose flour |
| 1 tsp | baking soda |
| 1 tsp | salt |
| 1 pkg | white chocolate baking chips, 10-12 oz. |
| 1 c | chopped cashews |
| 1 c | dried cranberries |
Pinched by QueenJean, and 37 more.
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Directions
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Preheat oven to 350 degrees.Combine the flour, baking soda and salt and gradually add to the creamed mixture and mix well.Stir in chips, cashews, and cranberries.Drop by rounded taplespoons about two inches apart onto an ungreased baking sheet.Bake at 350 for 9-11 minutes or until golden brown. Remove to wire rack to cool.
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ann wilson
curiouscooks
ann wilson [curiouscooks] has shared this recipe with discussion group:
Curious Cuisiners
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