cranberry and white chocolate chip oatmeal cookies
(1 rating)
These cookies are great with your morning coffee or tea. The combination of the sweet chocolate and tart cranberries is perfect. My family loves this recipe.
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(1 rating)
yield
25 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For cranberry and white chocolate chip oatmeal cookies
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1 call purpose flour
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1/2 tspcinnamon
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1/2 tspbaking soda
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1/4 tspsalt
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1 coats, regular
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12 Tbspbutter, cold
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3/4 cvanilla or white chocolate chips
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1/2 ccranberries, fresh or frozen
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2/3 cbrown sugar, light
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1egg
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1 tspvanilla extract
How To Make cranberry and white chocolate chip oatmeal cookies
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1All of the ingredients should be room temperature.In a bowl, combine flour, baking soda,cinnamon, and salt. Set them aside.
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2With a mixer on low speed beat the butter with brown sugar until fluffy. Add the egg and vanilla extract and continue to mix. Add the dry ingredients and oats by gently mix. Add chocolate chips and chopped cranberries.
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3Preheat the oven to 350 degrees.Drop cookies by tablespoon on prepared cookie sheets.Bake 13 -16 minutes or until tops are golden.Cookies will be soft.
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4You can store the cookies in an airtight container up to 7 days. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry and White Chocolate Chip Oatmeal Cookies:
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