~ Cran-apple Pecan Cookies ~ So good!

Cassie *

By
@1lovetocook1x

I had one Northern Spy apple left, so I took one of my other recipes and experimented. What a wonderful combination. Bites of apple, nuts and cranberries. The addition of oatmeal makes makes them a bit chewy. We loved them! I'll be freezing what's left for the holidays. That's if there are any left...LOL


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Comments:

Serves:

I got 35, but I heaped my cookie scoop

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c
each - softened butter, vegetable oil, sugar and packed brown sugar
1
egg
1 tsp
vanilla extract
pinch
cinnamon
1 3/4 c
flour
1/2 tsp
each - baking powder, baking soda and salt
1 c
oats - i think regular or old fashioned would work - i used quick cooking regular oats
1/2 c
each - dried cranberries, chopped pecans
1
apple ( i used northern spy) any will do - peeled, cored and diced

Directions Step-By-Step

1
Preheat oven to 350 degree F.

In a large bowl, cream together the butter, oil and sugars.

In another bowl, mix together the flour, salt, baking powder, cinnamon and baking soda. Add this mixture to the creamed mixture a little at a time, until well blended.

Fold in the oats, cranberries, nuts and apples.
2
Drop by heaping tablespoonfuls on an un-greased cookie sheet, about 2 inches apart. Bake for 10 - 12 minutes or until lightly browning on edges. I took mine out when they looked a little under cooked in center, yet brown around edges as this leaves them a little chewy.
3
Place cookies on cooling racks to finish cooling.
4
Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy