Cracker Cookies
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| Recipe Rating: | |
| Categories: | Cookies, Chocolate, Other Desserts, For Kids |
Ingredients
| about 55 club crackers (1 & 1/4 sleeves) | |
| 1 cup butter | |
| 1 cup brown sugar | |
| 1 cup milk chocolate chips | |
| 1 cup peanut butter chips | |
| 1/3 cup chopped walnuts | |
| 1/3 cup chopped pecans |
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Directions
Line baking sheet with foil. Preheat oven to 400. Line pan with crackers.In a medium saucepan over low heat combine butter and sugar until completely melted.Bring to a boil, stirring constantly for 3 minutes. Pour over crackers. Use a spatula to cover evenly over crackers.Bake for 5 minutes. Pour chips over top. After a minute or 2 spread chips over entire pan. Making sure all crackers are covered. Sprinkle nuts over top while chocolate is still warm.Put in fridge for 1 hour. Break into pieces. Store covered in fridge.

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