Featured Pinch Tips Video
- about 55 club crackers (1 & 1/4 sleeves)
- 1 cup butter
- 1 cup brown sugar
- 1 cup milk chocolate chips
- 1 cup peanut butter chips
- 1/3 cup chopped walnuts
- 1/3 cup chopped pecans
1Line baking sheet with foil. Preheat oven to 400. Line pan with crackers.
2In a medium saucepan over low heat combine butter and sugar until completely melted.
3Bring to a boil, stirring constantly for 3 minutes. Pour over crackers. Use a spatula to cover evenly over crackers.
4Bake for 5 minutes. Pour chips over top. After a minute or 2 spread chips over entire pan. Making sure all crackers are covered. Sprinkle nuts over top while chocolate is still warm.
5Put in fridge for 1 hour. Break into pieces. Store covered in fridge.