Cracker Cookies Recipe

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Cracker Cookies

Jill Cooks


Hubby and I liked these a whole lot. They are different. Fun to make. Should satisfy any sweet tooth. I used all walnuts.

pinch tips: How to Melt and Soften Butter



Stove Top


about 55 club crackers (1 & 1/4 sleeves)
1 cup butter
1 cup brown sugar
1 cup milk chocolate chips
1 cup peanut butter chips
1/3 cup chopped walnuts
1/3 cup chopped pecans

Directions Step-By-Step

Line baking sheet with foil. Preheat oven to 400. Line pan with crackers.
In a medium saucepan over low heat combine butter and sugar until completely melted.
Bring to a boil, stirring constantly for 3 minutes. Pour over crackers. Use a spatula to cover evenly over crackers.
Bake for 5 minutes. Pour chips over top. After a minute or 2 spread chips over entire pan. Making sure all crackers are covered. Sprinkle nuts over top while chocolate is still warm.
Put in fridge for 1 hour. Break into pieces. Store covered in fridge.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids